prawn with soya bean paste (udang toco)

ingredient:
prawn
shallot diced
garlic diced
lemon grass cut into slices
lime leave
galangal
green chilli ( you can add with red chillies ) diced.
coconut milk, soya bean paste

1 discard prawn heads and legs while keeping the shells. devein, clean thoughly and drain.
2.heat oil in a wok, put all ingredient together. fry until smoke.
3.add coconut milk, and soya bean paste.
4.put prawn and cook with lower heat until well done.