tagliatelle alla carbonara

ingredient:
tangliatelle
mushroom diced
pork diced.
small onion chopped
garlic diced
egg yolks, mixed flour(flour mixed with water)
double cream
grated parmesan cheese
ground black pepper.
salt
olive oil ( you can use any oil as you like)

method:
1. cook tangliatelle in a large pan of rapidly boiling salted water for about 10 minuted. drain.
2 heat the oil in a large flame proof casserole. add onion and cook about 5 minutes,stirring,until softened.add garlic, mushroom and pork.cook over heat until cook thought.
3.put the egg yolks in a jug and add the cream and parmesan cheese.grind in plenty of black pepper.beat well to mix.
4.drain the tangliatelle and tip into the casserole.toss over a medium heat, stirring .
5. remove from the heat,pour in the egg yolk , flour,mixture and toss well to combine.spoon into a large shallow serving dish, grind a little black pepper over and sprinkle with some extra parmesan .serve.the rest of the parmesan separately.