Tuesday, 5 May 2009

crispy prawn with cereal


ingredient: cereal, sugar, non-dairy creamer, pepper, some curry leaves( daun jeruk ,ind language), 2 chilli padi ( cabe rawit),butter, seasoning ( up to you. I use indomie seasoning)


method:

1.discard prawn heads and legs while keeping the shells. devein, clean thoughly and drain.

2. heat oil in a work,deep fry prawns till cooked over high heat.

3.discard oil.clean the wok and set over low heat.add butter,heat till melt.then add in curry leaves and chilli padi,stir fry till fragnant.add in fried prawns,mixed seasoning and cereal,stir fry well.

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