congee with three meat.

ingeredient:
short grain rice
water ( I use from whole chicken stock)
sliced chicken meat
mince pork and firm tofu.
firm white fish filled, flaked
salt
white pepper
ginger, sliced

methods:
1.wahh the rice and place in a large saucepan with the chicken water.cover and cook for 1 hours, stirring regularly.
2 add the fish fillet, mince pork, salt and pepper.stir well, and then return to the boil and cook for a more minutes.
3.to serve, devide the lettuce,chopped spring onion.pour the congge on top.finally,springke each bowl with 2 teaspoons soy sauce.

usually I use conggee for breakfast..

ikan masak kecap (fish on sweet soya sauce)

I got this recipe from maid of my cousin. her names is iyem. actually she's old and black like this recipe.. but she's a kind lady,I can say she is loyal to her employee.. deligent, honest.
honesly, to found maid like her is almost impossible.. don't see this from my photo, if u cook it , the taste so nice.. believe me.


ingredient:
fish , cut cubed ( usually I use "tenggiri" , I dont know that's fish names in english).
shallot, glove garlic, chopped.
if you like you can add red chilli.
galangal, lemongrass, lime leave
ground ginger, cut thinly maybe use 3 slices.

method:
1. fry fish on the hot oil. until frangnant and well done.
2. use another saucepan, fry all ingredient together.. add frying fish.add sweet soya sauce, sugar, salt.. and water.closed with the lid for few minuted..
3.serve.

soto sulung ( beef soup madura style)

ingredient:beef
beef tripe, clean,boil until soft and not smelly, cut thinly
beef lungs,clean, boil until soft and cut thinly.
lime leaves
lemongrass, use white part only.
galangal
turmeric
shallot,garlic,candlenut.
ground ginger.


method:
1. boil the meat on the pressure cooker, cut cubes .and put in the saucepan,add beef tripe and beef lungs.
2. blender: shallot, garlic, candlenut,turmeric.fry until fragnant.
3. put all ingredient to saucepan. add galangal, lemongrass and lime leaves.boil until meat soft and frangnant, add lemon juice and sweet soya sauce.
4. serve

complement:
sambal chilli sauce.
chopped celery leaves.
slice lemon
sliced boiled egg
fried onion (if you like it )

if you doesnt like lungs and tripe.. you can use only meat.