Thursday, 25 June 2009
soto sulung ( beef soup madura style)
ingredient:beef
beef tripe, clean,boil until soft and not smelly, cut thinly
beef lungs,clean, boil until soft and cut thinly.
lime leaves
lemongrass, use white part only.
galangal
turmeric
shallot,garlic,candlenut.
ground ginger.
method:
1. boil the meat on the pressure cooker, cut cubes .and put in the saucepan,add beef tripe and beef lungs.
2. blender: shallot, garlic, candlenut,turmeric.fry until fragnant.
3. put all ingredient to saucepan. add galangal, lemongrass and lime leaves.boil until meat soft and frangnant, add lemon juice and sweet soya sauce.
4. serve
complement:
sambal chilli sauce.
chopped celery leaves.
slice lemon
sliced boiled egg
fried onion (if you like it )
if you doesnt like lungs and tripe.. you can use only meat.
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