es kacang merah (kidney bean ice or ogura)

ingredient: kidney bean on a pack (dry )
sugar
brown sugar (use "gula merah" if u have.)
cinnamon powder
chocolate milk. (like hersley or any chocolate toppings)


method:
put kidney bean in the bowl.. give some water.. keep it for one night.

1. heat saucepan give some water and kidney bean. boil until well done.usually for tenderness I use pressure cooker..
2. add sugar, brown sugar, cinnamon powder together on the saucepan.. and boiling together with kidney bean. until well done ( kidney bean will be soft and brown)
3.add some chocolate toppings into kidney bean.
4.boiling again
5. when cooled juat put into refrigenerator.
use as toppings for ice cream.

grilled chicken (ayam cocoh)

inggredient: chicken
tamarind paste
salt,coconut milk.

bumbu halus:use "lumpang" or food processor.
red chillies
garlic
sugar

method:
1.clean chicken, cut into 4 or 5.
marinate chicken with tamarind paste, salt. keep for 15 minutes
2.add coconut milk and "bumbu halus" and put in chicken and marinate.
3.heat oil in saucepan.. fry chicken until weel done. leave the curry.
4.heat oven 200'c. grill chicken..let's chicken well done.
5.put chicken on plate.. and curry on bowl.
serve with rice.. and dip chicken with curry.