1 standard firm tofu(cotton)
piece of konbu
dried hijiki, carrot, pelled
dried shitakee mushrooms softened and trim
green beans,trimmed
1 egg
salt, shoyu, mirin
black sesame seeds
vegetable oil,for deep frying.
METHOD:
1. wrap tofu cake in the kitchen paper and place on a chopping board
place alarge plate upside down on top. put a weight and drained.
2.meanwhile soak konbu or hijiki in warm water for 30 minutes.then drained and chopped in long shreds.
3.cut the carrot, shitake and green beans into 1-2 cm shreds
4.put the tofu in a food processor with egg, a pinch of salt, shoyu and mirim process to very smooth consistency.
5 Transfer the tofu to the large bowl. add vegetables shreds and sesame seed..
6.Heat the oil in the deep frying pan. and sppon a shaped tablespoonful of the tofu mixture to your wet palm. and shaped it.
7.do the deep frying until well done.
8 .serve hot as appetizer main course.
enjoy
