paru goreng

ingredient: Beef lungs (you can found it at halal butcher), clean it .
rice.
coriander seed
garlic
white vinegar.
salt

method
1. boil water and salt in sauce pan. put beef lungs . and cook until well done.
2. chooped beef lung into thinly.
3. mash rice (usually use tender rice from "magic jar"), its easy to mash it.add garlic, coriander seeds, white vinegar and salt.mixed together (usually use lumpang (pestle and mortal) .
4.put thinly beef lungs and marinate it for 5 -10 minutes.
5.heat oil, and fry beef lungs until crispy.

serve with green chilli paste and rice

ingredient: korean glass noodle
paprica chopped
sukiyaki beef( or you can use beef but cut very thinly)
spring onion chopped
onion chopped
garlic chopped
black mushroom.
soy sauce
salt, sugar, black pepper
veggie ( I use po cay)

method:
1. boil korean glass noddles until soft. and drain.
2. put oil in sauce pan, until hot and put paprica, onion , garlic until mell come out
3. put beef, black mushroom, veggie together
4. put glass noddle, stir fry until mixed together. put soy sauce, knorr ( if you like), salt,sugar, and the garnish with black pepper.

sushi rolls

ingredient:
sushi rice
rice vinegar( white vinegar)
sugar
salt

put cooked hot rice in a large bowl
combine sugar,vinegar,salt,and fold into rice


filling
ingredients:
dried chinese mushrooms
sugar
soy sauce
eggs
teaspoon sugar
salt
crab meat sticks
cucumber
seaweed sheets
bamboo mat ( if you dont have you can use towel and aluminium foil)
filling can consist of anything ,to your taste.

method:
soak mushrooms in water until soft.put into a pan with mushroom water and boil for 10 minutes.add sugar and soy sauce, boil again
beat eggs with sugar and salt.cook like an omelette in a small.pan, so it's like an egg pancake.
cut mushroom,baked egg, crab stick,cucumber into strips.

mince beef skewers

ingredient:
beef mince ( you can use pork or chicken)
breadcrumbs
onion chopped
garlic,crushed
fresh sage, chopped
skewers
1 egg lightly beaten
sweet soya sauce.


method:
1.in a large bowl,place meat,breadcrumbs, onion, garlic,sage, mixed egg and sweet soya sauce.
2.shape meat mixture.put on skewers. cover and regrigenerate for 2 hours.
3.preheat barbecue to a medium heat.place skewers and cook,turning several times, 5-10 minutes until cooked.

serve accompanion with rice and satay sauce.

Gulai kikil - minang cuisine

this is about minang cuisine "kikil" means cow feet.

Ingredient:
-kikil " cow feet", u can ask butcher to cutting into 4-5 cubes.
wash and clean kikil with running water
put on the big sauce pan and boil 3-5 times until water clean properly..put on pressure cooker to make "kikil" tender about 30 minutes.
-lemongrass, lime leaf, galangal.
- "asem jawa" ( use lemon if you not found it)

bumbu halus: use food processor.
- red chillies , tumeric, shallot, garlic, ginger.

1.heat oil on the pan. put "bumbu halus",galangal, lemongrass,lime leaf., fry until smoke and smell nice.put "kikil" and fry until all ingredient mixed and come in into "kikil". add coconut milk and "asem jawa", lower heat, and let it boil until cook well.

serve accompanion with rice