paru goreng

ingredient: Beef lungs (you can found it at halal butcher), clean it .
rice.
coriander seed
garlic
white vinegar.
salt

method
1. boil water and salt in sauce pan. put beef lungs . and cook until well done.
2. chooped beef lung into thinly.
3. mash rice (usually use tender rice from "magic jar"), its easy to mash it.add garlic, coriander seeds, white vinegar and salt.mixed together (usually use lumpang (pestle and mortal) .
4.put thinly beef lungs and marinate it for 5 -10 minutes.
5.heat oil, and fry beef lungs until crispy.

serve with green chilli paste and rice