Sunday 10 May 2009



ingredient: korean glass noodle
paprica chopped
sukiyaki beef( or you can use beef but cut very thinly)
spring onion chopped
onion chopped
garlic chopped
black mushroom.
soy sauce
salt, sugar, black pepper
veggie ( I use po cay)

method:
1. boil korean glass noddles until soft. and drain.
2. put oil in sauce pan, until hot and put paprica, onion , garlic until mell come out
3. put beef, black mushroom, veggie together
4. put glass noddle, stir fry until mixed together. put soy sauce, knorr ( if you like), salt,sugar, and the garnish with black pepper.

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