Gulai kikil - minang cuisine

this is about minang cuisine "kikil" means cow feet.

Ingredient:
-kikil " cow feet", u can ask butcher to cutting into 4-5 cubes.
wash and clean kikil with running water
put on the big sauce pan and boil 3-5 times until water clean properly..put on pressure cooker to make "kikil" tender about 30 minutes.
-lemongrass, lime leaf, galangal.
- "asem jawa" ( use lemon if you not found it)

bumbu halus: use food processor.
- red chillies , tumeric, shallot, garlic, ginger.

1.heat oil on the pan. put "bumbu halus",galangal, lemongrass,lime leaf., fry until smoke and smell nice.put "kikil" and fry until all ingredient mixed and come in into "kikil". add coconut milk and "asem jawa", lower heat, and let it boil until cook well.

serve accompanion with rice