prawn with soya bean paste (udang toco)

ingredient:
prawn
shallot diced
garlic diced
lemon grass cut into slices
lime leave
galangal
green chilli ( you can add with red chillies ) diced.
coconut milk, soya bean paste

1 discard prawn heads and legs while keeping the shells. devein, clean thoughly and drain.
2.heat oil in a wok, put all ingredient together. fry until smoke.
3.add coconut milk, and soya bean paste.
4.put prawn and cook with lower heat until well done.

green beef curry ( kaeng khiao waan neua) - Thai cusine

definely green ,but rarely sweet and hot. this is one of basic thai cuury styles and can be used with any meat like pork, chicken as a variation from beef.

Ingredient:

coconut milk
beef sirloin , cut into slices
fish sauce
palm sugar
eggplants, Quatered
fresh red chillies
lime leaves
basil leaves



chilli paste:

small green chillies,chopped

shallot

chooped garlic

galangal

lemongrass, slices

coriander seeds

salt

shrimp paste

chooped kafir lime

chooped coriander root
white peppercorns, crushed ( you can use white pepper)

pound all the chilli paste ingredients except the green chillies together to form a fine paste.Using a mortal and pestle or blander if you have one.stir in green chilli.

heat a cup of coconut milk in a pan. add the chilli paste, and cook for 2 minutes.add the beef and the rest of the coconut milk, and bring to the boil.add the fish sayce and palm sugar,boil for 2 minutes,then add the aubergine, bamboo shoot, peas, and chili and cook for 1 minutes. stir in the lime leaf,boil for 1 minutes,add the basil and remove from the heat.

"semur "- beef ball with sweet soya sauce

ingredients:
beef ball
onion diced
garlic diced
carrot diced
drawrf bean diced.
nutmeg powder
sweet soya sauce, soy sauce ,salt and sugar.

beef ball:
mince beef ,corriander, salt, flour mixed and shape like a ball.

FRY: put oil in the pan and frying onion and garlic

boiled the water in a saucepan, when water boiled , add the beef ball.boiling for 4-5 minutes, add onion, garlic. keep boling for 2 minutes ,put vegetables (carrot and drawft bean) try boil until tender. finally add soya suce,soy sauce ,salt and sugar.
serve accompanion by rice

fruity tea loaf

ingredient:

350 gdried mixed fruit

tea bags( 350 ml tea )

dark brown soft sugar ( if dont have use caster sugar)

ground cinnamon

method
combining dried mixed fruit with tea .cover the fruit and leave to soak overnight, then mix 2 beaten eggs270 g self raising flour, 200 gram dark brown soft sugar and 1 teasoonfull cinnamoon.bake in a preheated 170'c for 1,5 hours.


cool on a wire rack.

Tinoransak - manado cuisine

ingredient:

meat ( usually pork, but you can use beef).

shallot (use a lot of shallot ,chopped).

garlic diced

galangal.

lemongrass (use white part only)

5 lime leaf

chillies ( red, green )diced

tumeric

use "lumpang" for grinding and pounding spices.

spices:

- tumeric

- ground ginger

- salt

method:

1. boil the water in a pan.,add the meat and cook until well cooked,add shallot,garlic and chiilies, galangal,lemongrass together.stirring well, add spices from "lumpang" (tumeric,ground ginger, salt).keep boiling until the meat is tender and all ingredient mixed together and water a little bit dry.boil again before pouring into bowls.

serve accompanied by rice.

tagliatelle alla carbonara

ingredient:
tangliatelle
mushroom diced
pork diced.
small onion chopped
garlic diced
egg yolks, mixed flour(flour mixed with water)
double cream
grated parmesan cheese
ground black pepper.
salt
olive oil ( you can use any oil as you like)

method:
1. cook tangliatelle in a large pan of rapidly boiling salted water for about 10 minuted. drain.
2 heat the oil in a large flame proof casserole. add onion and cook about 5 minutes,stirring,until softened.add garlic, mushroom and pork.cook over heat until cook thought.
3.put the egg yolks in a jug and add the cream and parmesan cheese.grind in plenty of black pepper.beat well to mix.
4.drain the tangliatelle and tip into the casserole.toss over a medium heat, stirring .
5. remove from the heat,pour in the egg yolk , flour,mixture and toss well to combine.spoon into a large shallow serving dish, grind a little black pepper over and sprinkle with some extra parmesan .serve.the rest of the parmesan separately.

mee goreng

inggredient:

egg noodles.

meat fillet (pork, chicken or beef).

oil.

soy sauce

onions diced.

garlic diced.

vegetable.(you can use all veggetable as you like)

beansprouts.

sweet soya sauce

method:

1.soak the noodles according to the packet instructions.drain well.
2.thinly slice the meat fillet.heat oil in a preheated wok or large frying pan and put diced garlic ,shallot and the meat over high heat until golden brown and cooked.
3.add the vegge cook until vegetables are beginning to soften.
4.reduce the heat slightly and stir in the noodles,with the soy sauce, sweet soya sauce, pepper,salt,sugar.stir fry for 2 minuted.
5.add the beansprouts and cook for 1 minuted.if the noodles begin to stick,add a splash of water.serve and springled with parsley(if you like)

ikan kembung - Indonesian minang cuisine

ingredient:

seabass fish (any fish as u like)
tumeric powder
garlic
ginger plant powder
salt
coconut milk



method:

marinate sauce: usually use " lumpang" a pestle and mortal for grilling and pounding spices and ingredient.if you use the powder one just put together and mixed.

1.marinate fish with all ingredient, keep around 30 minutes.

2.put oven on gas 3 ( 200'c)

3.put marinate fish into oven.cook and try to keep marinate fish with marinate sauce several times.

4.after fish cooked. serve it .

green chilli sauce :
1. chooped chilli,shallot and garlic
2. heat a wok or pan until lightly and add the oil.when hot ,add chopped chilli and garlic.stir fry until almost cooked.
3. after cooked you can use lumpanng for grinding and pounding .

serve accompanied by rice

crispy prawn with cereal

ingredient: cereal, sugar, non-dairy creamer, pepper, some curry leaves( daun jeruk ,ind language), 2 chilli padi ( cabe rawit),butter, seasoning ( up to you. I use indomie seasoning)

method:

1.discard prawn heads and legs while keeping the shells. devein, clean thoughly and drain.

2. heat oil in a work,deep fry prawns till cooked over high heat.

3.discard oil.clean the wok and set over low heat.add butter,heat till melt.then add in curry leaves and chilli padi,stir fry till fragnant.add in fried prawns,mixed seasoning and cereal,stir fry well.

selat solo doritos

ingredient: beef tenderloin, shallot,garlic,nutmeg powder,sweet soya sauce ( I use kecap ABC),tomato sauce,white pepper,soy sauce,sugar, salt, knoor beef ( JUST for taste )

bumbu halus; use "lumpang", chopped shallot, garlic and mash together.after that put on meat, add soya sauce and sweet sauce, nutmeg, white pepper. and marinate around 30 minutes.

the white sauce: use mayonnaise then add with lemon juice, pepper and sugar, and chips (for chips in the photo I use doritos)

vegetable: just boil vegetable, drain and put butter.

method:

1.Heat butter on the frying pan until it melts. Then, add chopped onion. Add marinated meat , and cook it until well-cooked

2. Add hot water and tomato sauce, cook until the sauce is sticky enough and the meat is tender

3. Add soy sauce, salt, and sugar as you like

fruit salad for summer

fruit salad for summer

ingredient: mayonnaise, yoghurt, cream cheese ( 1 spoon), single cream, condenced milk( if u like sweet).peaches, apple ( usually use fuji apple), agar- agar ( if u have), jelly, nata da coco, lecy (I use canned ), strawberry. alll fruit you cut square... also jelly u can cut square shape

method: put together the ingredient into a bowl and add mayo,yoghurt,cream chese,single cream , put a litle bit water from lecy just for taste .garnish with grated cheddar mild cheese, and give condenced milk. keep in refregenerator for 2 hours , until its cold.