Tinoransak - manado cuisine

ingredient:

meat ( usually pork, but you can use beef).

shallot (use a lot of shallot ,chopped).

garlic diced

galangal.

lemongrass (use white part only)

5 lime leaf

chillies ( red, green )diced

tumeric

use "lumpang" for grinding and pounding spices.

spices:

- tumeric

- ground ginger

- salt

method:

1. boil the water in a pan.,add the meat and cook until well cooked,add shallot,garlic and chiilies, galangal,lemongrass together.stirring well, add spices from "lumpang" (tumeric,ground ginger, salt).keep boiling until the meat is tender and all ingredient mixed together and water a little bit dry.boil again before pouring into bowls.

serve accompanied by rice.