ikan kembung - Indonesian minang cuisine

ingredient:

seabass fish (any fish as u like)
tumeric powder
garlic
ginger plant powder
salt
coconut milk



method:

marinate sauce: usually use " lumpang" a pestle and mortal for grilling and pounding spices and ingredient.if you use the powder one just put together and mixed.

1.marinate fish with all ingredient, keep around 30 minutes.

2.put oven on gas 3 ( 200'c)

3.put marinate fish into oven.cook and try to keep marinate fish with marinate sauce several times.

4.after fish cooked. serve it .

green chilli sauce :
1. chooped chilli,shallot and garlic
2. heat a wok or pan until lightly and add the oil.when hot ,add chopped chilli and garlic.stir fry until almost cooked.
3. after cooked you can use lumpanng for grinding and pounding .

serve accompanied by rice