Tuesday 5 May 2009

mee goreng











inggredient:

egg noodles.
meat fillet (pork, chicken or beef).
oil.
soy sauce
onions diced.
garlic diced.
vegetable.(you can use all veggetable as you like)
beansprouts.
sweet soya sauce
method:
1.soak the noodles according to the packet instructions.drain well.
2.thinly slice the meat fillet.heat oil in a preheated wok or large frying pan and put diced garlic ,shallot and the meat over high heat until golden brown and cooked.
3.add the vegge cook until vegetables are beginning to soften.
4.reduce the heat slightly and stir in the noodles,with the soy sauce, sweet soya sauce, pepper,salt,sugar.stir fry for 2 minuted.
5.add the beansprouts and cook for 1 minuted.if the noodles begin to stick,add a splash of water.serve and springled with parsley(if you like)








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