fruity tea loaf

ingredient:

350 gdried mixed fruit

tea bags( 350 ml tea )

dark brown soft sugar ( if dont have use caster sugar)

ground cinnamon

method
combining dried mixed fruit with tea .cover the fruit and leave to soak overnight, then mix 2 beaten eggs270 g self raising flour, 200 gram dark brown soft sugar and 1 teasoonfull cinnamoon.bake in a preheated 170'c for 1,5 hours.


cool on a wire rack.