simmered rockfish

ingredient:
rockfish
sauce:
2 spoonfull sake
water
sugar
mirin
soy sauce
fresh gingger ,finely grated
soft tofu

method:
1.scale fish on both sides with a knife, and remove gills.slit belly,remove entrails.you can also have the fish cleaned at the store.wash well with cold water.
2.place the fish in a bowl with hot water to cover the fish.
3.combine all sauce ingredients and grated ginger in a skillet and bring to boil.
4.cut tofu into cubes add to fish and cook for 2 minutes
5.transfer fish to servinbg dishes, pour sauce over and top with spring onion.

mince chicken and egg bowl( soboro don)

ingredient:
rice
* mince chicken
lean ground chicken,chopped
sake
sugar
mirin
soy sauce
ginger juice

egg topping:
eggs
mirin
sugar
salt or seasoning

method:
1.place ground chicken,seasoning,ginger juice in a skillet,mix well, and brown, stirring.
2.beat eggs, mixed seasoning and cook in skillet,stirring with chopstick.cook until moisture is almost gone.
3 arrange chicken and egg toppings side by side on hot rice in bowls.