ingredient:
rockfish
sauce:
2 spoonfull sake
water
sugar
mirin
soy sauce
fresh gingger ,finely grated
soft tofu
method:
1.scale fish on both sides with a knife, and remove gills.slit belly,remove entrails.you can also have the fish cleaned at the store.wash well with cold water.
2.place the fish in a bowl with hot water to cover the fish.
3.combine all sauce ingredients and grated ginger in a skillet and bring to boil.
4.cut tofu into cubes add to fish and cook for 2 minutes
5.transfer fish to servinbg dishes, pour sauce over and top with spring onion.
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