Monday, 6 July 2009

mince chicken and egg bowl( soboro don)



ingredient:
rice
* mince chicken
lean ground chicken,chopped
sake
sugar
mirin
soy sauce
ginger juice

egg topping:
eggs
mirin
sugar
salt or seasoning

method:
1.place ground chicken,seasoning,ginger juice in a skillet,mix well, and brown, stirring.
2.beat eggs, mixed seasoning and cook in skillet,stirring with chopstick.cook until moisture is almost gone.
3 arrange chicken and egg toppings side by side on hot rice in bowls.

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