congee with three meat.

ingeredient:
short grain rice
water ( I use from whole chicken stock)
sliced chicken meat
mince pork and firm tofu.
firm white fish filled, flaked
salt
white pepper
ginger, sliced

methods:
1.wahh the rice and place in a large saucepan with the chicken water.cover and cook for 1 hours, stirring regularly.
2 add the fish fillet, mince pork, salt and pepper.stir well, and then return to the boil and cook for a more minutes.
3.to serve, devide the lettuce,chopped spring onion.pour the congge on top.finally,springke each bowl with 2 teaspoons soy sauce.

usually I use conggee for breakfast..