Tuesday 19 May 2009

es kacang merah (kidney bean ice or ogura)


ingredient: kidney bean on a pack (dry )
sugar
brown sugar (use "gula merah" if u have.)
cinnamon powder
chocolate milk. (like hersley or any chocolate toppings)


method:
put kidney bean in the bowl.. give some water.. keep it for one night.

1. heat saucepan give some water and kidney bean. boil until well done.usually for tenderness I use pressure cooker..
2. add sugar, brown sugar, cinnamon powder together on the saucepan.. and boiling together with kidney bean. until well done ( kidney bean will be soft and brown)
3.add some chocolate toppings into kidney bean.
4.boiling again
5. when cooled juat put into refrigenerator.
use as toppings for ice cream.

1 comment:

  1. After eating this for dessert at a Korean restraunt tonight I immediately had to find the recipe! So yummy, thanks so much for sharing it! Can't wait to try it myself :) x

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