nasi tim (chicken in steam rice)

ingredient:
raw rice washed
chicken fillet
button mushroom
soy sauce
sweet soy sauce
oyster sauce
chicken stock.

chicken stock:
boil chicken in water. until well done. and have a clear soup come out from chicken.

method:
1. marinate chicken and mushroom with all ingredient for 15 minutes.
* stir fry marinate chicken until well done
2. boil oil in sauce pan, add raw rice and chopped garlic.stir until smell come out.
3. put chicken on a bowl, add rice and water from chicken stock, give some salt and sugar.
4. steam a bowl for 20 minutes or until well done.
serve and garnish with chopped spring onion.