nasi tim (chicken in steam rice)

ingredient:
raw rice washed
chicken fillet
button mushroom
soy sauce
sweet soy sauce
oyster sauce
chicken stock.

chicken stock:
boil chicken in water. until well done. and have a clear soup come out from chicken.

method:
1. marinate chicken and mushroom with all ingredient for 15 minutes.
* stir fry marinate chicken until well done
2. boil oil in sauce pan, add raw rice and chopped garlic.stir until smell come out.
3. put chicken on a bowl, add rice and water from chicken stock, give some salt and sugar.
4. steam a bowl for 20 minutes or until well done.
serve and garnish with chopped spring onion.

es kacang merah (kidney bean ice or ogura)

ingredient: kidney bean on a pack (dry )
sugar
brown sugar (use "gula merah" if u have.)
cinnamon powder
chocolate milk. (like hersley or any chocolate toppings)


method:
put kidney bean in the bowl.. give some water.. keep it for one night.

1. heat saucepan give some water and kidney bean. boil until well done.usually for tenderness I use pressure cooker..
2. add sugar, brown sugar, cinnamon powder together on the saucepan.. and boiling together with kidney bean. until well done ( kidney bean will be soft and brown)
3.add some chocolate toppings into kidney bean.
4.boiling again
5. when cooled juat put into refrigenerator.
use as toppings for ice cream.

grilled chicken (ayam cocoh)

inggredient: chicken
tamarind paste
salt,coconut milk.

bumbu halus:use "lumpang" or food processor.
red chillies
garlic
sugar

method:
1.clean chicken, cut into 4 or 5.
marinate chicken with tamarind paste, salt. keep for 15 minutes
2.add coconut milk and "bumbu halus" and put in chicken and marinate.
3.heat oil in saucepan.. fry chicken until weel done. leave the curry.
4.heat oven 200'c. grill chicken..let's chicken well done.
5.put chicken on plate.. and curry on bowl.
serve with rice.. and dip chicken with curry.

paru goreng

ingredient: Beef lungs (you can found it at halal butcher), clean it .
rice.
coriander seed
garlic
white vinegar.
salt

method
1. boil water and salt in sauce pan. put beef lungs . and cook until well done.
2. chooped beef lung into thinly.
3. mash rice (usually use tender rice from "magic jar"), its easy to mash it.add garlic, coriander seeds, white vinegar and salt.mixed together (usually use lumpang (pestle and mortal) .
4.put thinly beef lungs and marinate it for 5 -10 minutes.
5.heat oil, and fry beef lungs until crispy.

serve with green chilli paste and rice

ingredient: korean glass noodle
paprica chopped
sukiyaki beef( or you can use beef but cut very thinly)
spring onion chopped
onion chopped
garlic chopped
black mushroom.
soy sauce
salt, sugar, black pepper
veggie ( I use po cay)

method:
1. boil korean glass noddles until soft. and drain.
2. put oil in sauce pan, until hot and put paprica, onion , garlic until mell come out
3. put beef, black mushroom, veggie together
4. put glass noddle, stir fry until mixed together. put soy sauce, knorr ( if you like), salt,sugar, and the garnish with black pepper.

sushi rolls

ingredient:
sushi rice
rice vinegar( white vinegar)
sugar
salt

put cooked hot rice in a large bowl
combine sugar,vinegar,salt,and fold into rice


filling
ingredients:
dried chinese mushrooms
sugar
soy sauce
eggs
teaspoon sugar
salt
crab meat sticks
cucumber
seaweed sheets
bamboo mat ( if you dont have you can use towel and aluminium foil)
filling can consist of anything ,to your taste.

method:
soak mushrooms in water until soft.put into a pan with mushroom water and boil for 10 minutes.add sugar and soy sauce, boil again
beat eggs with sugar and salt.cook like an omelette in a small.pan, so it's like an egg pancake.
cut mushroom,baked egg, crab stick,cucumber into strips.

mince beef skewers

ingredient:
beef mince ( you can use pork or chicken)
breadcrumbs
onion chopped
garlic,crushed
fresh sage, chopped
skewers
1 egg lightly beaten
sweet soya sauce.


method:
1.in a large bowl,place meat,breadcrumbs, onion, garlic,sage, mixed egg and sweet soya sauce.
2.shape meat mixture.put on skewers. cover and regrigenerate for 2 hours.
3.preheat barbecue to a medium heat.place skewers and cook,turning several times, 5-10 minutes until cooked.

serve accompanion with rice and satay sauce.