sushi.. sushi...I like it

Californian Sushi Roll recipe
Ingredients:
1 cup of cooked rice, warm.
½ cup of cooked crab meat.
½ cup of vinegar.
½ cup of sugar.
3 tablespoons of golden caviar.
2 tablespoons of sesame seeds.
½ avocado, chopped.
Wasabi paste.

Directions:
Mix the vinegar and the sugar in a saucepan and bring to a boil.

Cook until sugar has dissolved completely; remove from heat.

Stir 2 tablespoons of the sugar/vinegar combination into the cooked rice.

Stir the sesame seeds into the rice.

Press pickled rice into a square.

Cut rice into squares.

Press each square so that rice clings, and dab some wasabi paste on each square.


moderate sushi(shrimp sushi with mayo)
Ingredients
•6 sheets nori
•3 cups sumeshi
•12 pieces tempura shrimp
•6 oz sashimi-grade tuna
•1 small cucumber
•1/2 cup mayonnaise
•1 tbsp Sriracha sauce

Cooking Directions
1.Cook sushi rice.
2.Bake the tempura shrimp for 12 minutes at 350°F, or as instructed on the package.
3.Remove the tails from the tempura shrimp.
4.Slice the tuna into long strips, about 1 cm in diameter.
5.Slice the cucumber into long, thin sticks.
6.Mix the mayonnaise and Sriracha sauce.
7.Roll the sushi inside-out, using 2 tempura shrimp, a strip of tuna, and a stick of cucumber as your fillings.
8.Drizzle with spicy mayonnaise.
9.Enjoy!