bulgogi

Bulgogi is one of Korea's most popular beef dishes. It is made from thinly sliced sirloin or another prime cut of beef. The meat is marinated with a mixture of soy sauce, sesame oil, black pepper, garlic, onions, ginger, wine and sugar. It is marinated for two to four hours to enhance the flavor and its tenderization.

•1 pound thinly sliced steak
•5 tbsp sugar
•1/2 cup soy sauce
•2 buds finely chopped garlic (can also be crushed, and crushed buds removed before serving)
•1/4 tsp salt
•5 tbsp Mirin (sweet sake, optional)
•2 tbsp sesame oil
•2 tbsp toasted sesame seeds
•1 cup split green onions
•2 cups thinly sliced carrots (optional)



cooking direction:

1.Mix all ingredients except carrots. Marinate in refrigerator for at least 2 hours.
2.Cook over medium high heat until meat is just short of desired completion.
3.Add carrots and cook for an additional 3 minutes.
4.Serve with rice.