Fried rice

•1/2 lb. chicken breast (or any other choice of meat)
•1 onion
•1 green peppers
•4 white mushrooms
•4 tbsp ketchup
•1 tbsp vegetable oil
•4 eggs
•4 cups cooked / steamed rice
•Salt and pepper to season
Cooking Directions:

1.Dice chicken, green pepper, mushrooms, and onion.
2.Heat vegetable oil in a frying pan and saute diced chicken.
3.Add diced onion, mushrooms, and green pepper in the frying pan and saute together.
4.Add cooked / steamed rice in the pan and mix well. Sprinkle some salt and pepper.
5.Stop the heat and add ketchup and mix well.
6.Heat another frying pan and put some vegetable oil.
7.Whisk an egg in a bowl and pour the egg in the frying pan. Quickly spread the egg in the frying pan and make a thin, large, and round omelet.
8.Place chicken rice in the middle of the omelet and fold top and bottom sides of omelet over the chicken rice.
9.Cover the frying pan with a plate and turn them over to place the rice in the plate.
10.Put some ketchup on top of rice and serve hot.
11.Repeat step 6 - 10 to make four plate.