spicy marinated pork

Daeji Bulgogi is another popular Korean meat dish similar to bulgogi. However, instead of using beef, thin sliced pork loin is marinated in a specially blended red pepper paste sauce with various assortments of vegetables. The meat is marinated with a mixture of soy sauce, sesame oil, garlic, sugar, ginger roots, rice wine and kochujang which is the base sauce for this dish. It is marinated for 30-60 minutes to bring out the depth and intensity of flavors.

Recipe Ingredients

•1 pound lean and boneless pork, cut into thin slices
•3 tablespoons soy sauce
•2 tablespoons crushed garlic
•1/2 teaspoon crushed gingerroot
•2 tablespoons brown sugar
•2 tablespoons red pepper sauce
•1 teaspoon red pepper flakes
•2 tablespoons rice wine (sake)
•2 tablespoons sesame oil
•1 onion

1.Combine all the ingredients for the marinade and stir in a large mixing bowl.
2.Add the pork and marinate for 30-60 minutes.
3.Grill or pan-fry and serve with steamed rice.