cupake ... wow.. cupcake

baking cupcakes is a science as well as an art.

fairy cupcake recipe

makes 16

115g/4oz unsalted butter

115g/4oz caster sugar
2 eggs, beaten
115g/4oz self raising flour

decoration: sugar flowers,glace cerries,chocolate stand..etc

for icing:

200g/7oz icing sugar

2 tbsp warm water

few drop of food colouring

Method:
1,preheat oven to 190'c or gas 5. put 16 paper baking cases in 2 bun trays .

2.place the butter and caster sugar in large bowl and cream together with wooden spoon oe electric hand whisk until pale and pluffy.

3.gradually add the eggs,beating well after each addition.fold in the flour lightly and evenly using metal spoon. spoon the mixture into the paper cases and bake in the preheated oven for 15-20 minutes.cool on a wire rack.

for icing ,sift the icing sugar into bowl and stir in  just enough water to mix to a smooth paste that is thick enough to coat the back of wooden spoon.stir in a few drops of food colouring, if using, then spread the icing over the fairy cakes and decorated :)

a lot and many ways to make  decorate cupcake depend of your skills

*FRUIT CUPCAKE                                       
makes 18
115g butter,softened
115g caster sugar
1tsp finely granted orange rind
2 eggs lightly beaten
115g self raising flour
55g (* I use dried mango,chopped.)
1 tbsp orange juice

for icing:
200 g icing sugar
seeds and pulp from fruits
1tbsp orange juice.

Method:
1.preheat oven to 190'c.put 18 paper baking cases in 2 bun trays.
2.put the butter,sugar, orange rind in a mixing bowl and beat together until light and pluffy.gradually beat in the eggs.sift in the flour and using a metal spoon.fold into the mixture with the chopped mango and orange juice.spoon the mixture into the paper cases.
3.bake the cupcakes in the preheated oven until 20 minuted  or until golden brown.
transfer to a wire rack and leaves to cool.

to make icing,sift the icing sugar into a bowl ad add the pulp fruits and 1 tbsp orange juice.mix to a smooth icing, adding the rest of the juice if necessary.spoon the icing over cupcakes. leave to set. done:)