chipolata sausage

still about sausage... the one I choice today is "chipolatas" for best result and taste is on oven cooked.

Here some information about chipolatas I just browsing it and learn as I know.

Chipolata sausage with grill.

*WHAT IS CHIPOLATA?
chipolatas is small  pork sausages that are italian origin.they are enjoyed throughout europe with special popurity in UK as breakfast menu.

*CHIPOLATA SAUSAGE RECIPES  ( I just get this information from book recipe, I never done it myself, too lazy to make it because a lot of butcher provide good chipolata :)
 This is the king of English sausage,the basic banger as created from this recipe:
7,5 half pounds pork butts
1 pounds pork fatback
1 tablespoon sage
1 teaspoon dried onion flake
1 teaspoon thymne
1 teaspoon nutmeg
pepper(as you like it)
salt, 6 ounce breadbread crumb, 1 pint water

method:
grind the meat and fatcback,mixed the herbs in the water and chillusing a food processor pure the meat and chill add herbs,spices and seasoning to the water then the breadcrumbs.chill meat mixture.
using 28mm casings,staff the mixture 1 inch links and refregerate.
cook in the oven as you like.