whole chicken soup

ingredient:
-yunnan ham
-shitake mushrooms
-bamboo shoots,rinsed(if using fresh shoots,boil in water firsts for 30 minutes)
-whole chicken (I use high tight).
-spring onion
-lean pork, chopped
-shoxing rice wine
-salt
-chine cabbace,cut to large chuncks

method:
1.blanch yannan ham in large saucepanof boiling water for 30 seconds.skim the surface,then remove the ham and set aseide.mushrooms,then finely slice and discard any tough stems.chops the bamboo shoots into small cubes.
2.stuff the chicken with sring onion ang ginger.put all ingredients except the cabbage,bring to boil in lower heat and simmer,covered for 1 hour.add cabbage and simmer for 3 minutes.
3.remove the chicken skin before serving.then place a chuck of chicken meat in individual bowl.