steam fish with soy sauce and honey.

INGREDIENTS:
fresh fish
3 tablespoon soy sauce
ground ginger grated
garlic diced
salt,pepper,sugar
2 tablespoon honey
coriander leaves
butter

garnish:
mixed vegge (as you like)
butter

method:
1.marinate the fish with soy,garlic,ginger,sugar,salt and honey.
2.put in the frying pan and add 150 ml of water and butter.take out from the pan once cooked and display on an oval plate.sprinkle with gorund pepper.

prepare garnish:( option)
heat the sauce pan and put butter in it, fry mixed vegge and add salt or chicken seasoning powder and pepper for better taste.