kolak pisang( braised banana)

Ingredients:
1 pandan leaf
can of "kolang kaling"
 cassava ( I used frozen ones)
10 banana
sweet potatoes (Yum)
1 can coconut milk + add water.
sugar ( I used palm sugar)
salt.

METHOD:
*Peel skin from sweet potato and cassava, wash clean, cut into small cubes, place in a boiling pan.


*Peel the banana skin, make small cuts and place in the boilin pan along with sweet potato and cassava.

*Cut half each kolang-kaling if desire, if not, leave it as its natural round, put into the boiling pan as well

*Tie knot the pandan leaf and add it into the pan.

*Add sugar, salt, palm sugar, coconut milk, and the water into the pan .

*Bring to boil everything inside the pan until cassava and sweet potato become tender,add salt and sugar
   
                         serve and enjoy