konro soup ( makassar dish )

INgredients:
2 pounds beef ribs
2 stalks lemongrass
1 segment galangal
Pepper 2 tsp
2 tsp coriander finely
10 cloves
1 nutmeg
1 / 2 kg of peanuts

method:
Boiled beef ribs until meat is tender, then lift and set aside.
Fry peanuts until cooked, then puree and set aside.
Blend all ingredients (galangal, lemon grass, pepper finely, finely coriander, clove, nutmeg), then saute until fragrant.
put stock stir into broth ribs, and then when cooked, put the beef ribs, allow it to seep and mature flavor.
Lift the cooked and serve with rice or ketupat