Prawn curry ( Indonesian style)

ingredient;

fresh king prawn or water prawn

vegetable oil

kaffir lime leaf

thick coconut milk

lemon grass

galangal

blend all ground spices use food processor;

shallot, cloves garlic,red chillies, turmeric powder,sugar, salt, MSG (if you like), shrimp paste,fish sauce.

METHOD;

heat oil  , fry all ingredient and ground spices until fragnant.add the prawn and pour coconut milk.cover and simmer until prawn are cookedand sauce tickends.sparkling with shredded kaffir life.

konro soup ( makassar dish )

INgredients:
2 pounds beef ribs
2 stalks lemongrass
1 segment galangal
Pepper 2 tsp
2 tsp coriander finely
10 cloves
1 nutmeg
1 / 2 kg of peanuts

method:
Boiled beef ribs until meat is tender, then lift and set aside.
Fry peanuts until cooked, then puree and set aside.
Blend all ingredients (galangal, lemon grass, pepper finely, finely coriander, clove, nutmeg), then saute until fragrant.
put stock stir into broth ribs, and then when cooked, put the beef ribs, allow it to seep and mature flavor.
Lift the cooked and serve with rice or ketupat

salmon stroganoff

Salmon Stroganoff Recipe
4 cups cooked wide egg noodles
1 can salmon, drained, bones and skin removed
1 jar (4.5 oz) slicedmushrooms, drained
1 jar (2 oz) diced pimientos, drained (I omitted these)
1 1/2 cups small-curd cotage cheese
1 1/2 cups (12 oz) sour cream
1/2 cup mayo
3 T grated onion
1 garlic clove, minced
1 1/2 t Worcestershire sauce
1 t salt
1 cup (4 oz) shredded cheddar cheese
1/3 cup dry bread crumbs
2 T butter

In a bowl, combine the noodles, salmon, mushrooms and pimientos. Combine cottage cheese, sour cream, mayo, onion, garlic, Worcestershire sauce and salt; add to noodle mixture and mix well. Stir in cheddar cheese. Transfer to a greased 2 Qt baking dish. Toss bread crumbs and butter; sprinkle over the casserole. Bake, uncovered, at 350°F for 30-35 minutes or until bubbly. Yield: 4-6 servings.

simmered rockfish

ingredient:
rockfish
sauce:
2 spoonfull sake
water
sugar
mirin
soy sauce
fresh gingger ,finely grated
soft tofu

method:
1.scale fish on both sides with a knife, and remove gills.slit belly,remove entrails.you can also have the fish cleaned at the store.wash well with cold water.
2.place the fish in a bowl with hot water to cover the fish.
3.combine all sauce ingredients and grated ginger in a skillet and bring to boil.
4.cut tofu into cubes add to fish and cook for 2 minutes
5.transfer fish to servinbg dishes, pour sauce over and top with spring onion.

mince chicken and egg bowl( soboro don)

ingredient:
rice
* mince chicken
lean ground chicken,chopped
sake
sugar
mirin
soy sauce
ginger juice

egg topping:
eggs
mirin
sugar
salt or seasoning

method:
1.place ground chicken,seasoning,ginger juice in a skillet,mix well, and brown, stirring.
2.beat eggs, mixed seasoning and cook in skillet,stirring with chopstick.cook until moisture is almost gone.
3 arrange chicken and egg toppings side by side on hot rice in bowls.

congee with three meat.

ingeredient:
short grain rice
water ( I use from whole chicken stock)
sliced chicken meat
mince pork and firm tofu.
firm white fish filled, flaked
salt
white pepper
ginger, sliced

methods:
1.wahh the rice and place in a large saucepan with the chicken water.cover and cook for 1 hours, stirring regularly.
2 add the fish fillet, mince pork, salt and pepper.stir well, and then return to the boil and cook for a more minutes.
3.to serve, devide the lettuce,chopped spring onion.pour the congge on top.finally,springke each bowl with 2 teaspoons soy sauce.

usually I use conggee for breakfast..

ikan masak kecap (fish on sweet soya sauce)

I got this recipe from maid of my cousin. her names is iyem. actually she's old and black like this recipe.. but she's a kind lady,I can say she is loyal to her employee.. deligent, honest.
honesly, to found maid like her is almost impossible.. don't see this from my photo, if u cook it , the taste so nice.. believe me.


ingredient:
fish , cut cubed ( usually I use "tenggiri" , I dont know that's fish names in english).
shallot, glove garlic, chopped.
if you like you can add red chilli.
galangal, lemongrass, lime leave
ground ginger, cut thinly maybe use 3 slices.

method:
1. fry fish on the hot oil. until frangnant and well done.
2. use another saucepan, fry all ingredient together.. add frying fish.add sweet soya sauce, sugar, salt.. and water.closed with the lid for few minuted..
3.serve.